Rhubarb Dream Bars
Delightfully tangy and sweet, Rhubarb Dream Bars are a nostalgic dessert perfect for spring gatherings or cozy nights at home.
Ingredients
For the crust
- 1 cup all-purpose flour For the crust
- ½ cup granulated sugar For the crust
- ½ cup butter Softened, for the crust
For the filling
- 3 cups fresh rhubarb Chopped
- 1½ cups granulated sugar Balances the tartness
- 1½ cups all-purpose flour For the filling
- 2 eggs Binds the filling
- 1 teaspoon vanilla extract Enhances sweetness
- ½ teaspoon salt To heighten flavors
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with some butter or line it with parchment paper.
Crust Making
- In a mixing bowl, combine 1 cup of flour, ½ cup of sugar, and melted butter. Mix until crumbly, and press firmly into the prepared baking dish.
- Bake for 15 minutes until golden and firm.
Filling Preparation
- In another bowl, beat the eggs, then add 1 cup of sugar, the remaining flour, salt, vanilla extract, and chopped rhubarb.
- Mix until well combined.
Combine and Bake
- Pour the rhubarb filling over the pre-baked crust, spreading it evenly.
- Bake for another 25 to 30 minutes, or until the filling is set and slightly golden.
Cooling
- Allow the bars to cool completely before slicing.
- Dust with powdered sugar for a pretty presentation.
Notes
Feel free to add strawberries or blueberries for flavor variation, or replace sugar with honey for a healthier option. Store in an airtight container in the fridge for up to a week or freeze for up to three months.