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BBQ Chicken Bubble Up Pizza
Have you ever wondered how to turn your favorite BBQ chicken flavors into a delectable pizza experience? BBQ Chicken Bubble Up Pizza combines the smoky sweetness of barbecue sauce with gooey cheese and tender chicken, offering a unique twist on traditional pizza that’s sure to be a crowd-pleaser. This mouth-watering dish can be prepared in about 90 minutes, which is 20% less time than the average homemade pizza recipe, making it a perfect choice for busy weeknights or spontaneous gatherings.
Ingredients List
Gather the following ingredients for your BBQ Chicken Bubble Up Pizza:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup BBQ sauce, your choice (hickory smoked or honey BBQ are popular)
- 1 can (8 oz) refrigerated biscuit dough (for a fluffy crust)
- 1 cup shredded mozzarella cheese (for that creamy stretch)
- 1/2 cup red onion, thinly sliced (for a zing)
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup cilantro, chopped (for garnish)
Substitutions:
- Swap out regular BBQ sauce for a spicy variant for an extra kick.
- Use whole wheat biscuits for a healthier crust alternative.
- For a vegetarian option, replace chicken with black beans or sautéed veggies.
Timing
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 90 minutes
This quick timeframe means you can enjoy this delicious BBQ Chicken Bubble Up Pizza without spending all day in the kitchen!
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure that your pizza cooks evenly.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken and BBQ sauce. Make sure every piece is well coated, infusing those smoky flavors throughout.
Step 3: Cut the Biscuits
Open the can of biscuit dough and cut each biscuit into quarters. This creates bite-sized pieces that will bubble up beautifully while baking.
Step 4: Mix it All Together
In a large bowl, add the biscuit pieces to the BBQ chicken mixture. Gently stir until the biscuits are coated in sauce.
Step 5: Add Cheese and Veggies
To the bowl, add half of the mozzarella cheese, sliced red onion, and corn kernels. Mix everything gently until combined.
Step 6: Bake
Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella cheese. Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
Step 7: Garnish and Serve
Once baked, remove from the oven, and let it cool for a few minutes. Garnish with fresh cilantro before serving.
Nutritional Information
Per serving (serves 6):
- Calories: 383
- Protein: 22g
- Fat: 18g
- Carbohydrates: 35g
- Fiber: 2g
These numbers position BBQ Chicken Bubble Up Pizza as a delightful, filling meal that offers balance without compromising flavor.
Healthier Alternatives for the Recipe
- Meatless Option: Substitute chicken with chickpeas or use a mix of beans for a vegetarian version.
- Low-Carb: Utilize cauliflower crust or zucchini slices instead of biscuit dough.
- Dairy-Free: Replace cheese with a dairy-free alternative to accommodate lactose intolerance.
Serving Suggestions
Serve your BBQ Chicken Bubble Up Pizza with a side of mixed greens topped with a light vinaigrette to balance the richness of the pizza. Pair it with a refreshing sparkling water or iced tea infused with lemon for a summertime feel.
Common Mistakes to Avoid
- Using Cold Ingredients: Ensure chicken and biscuits are at room temperature for even baking.
- Overbaking: Keep an eye on your pizza. Once the top is golden brown and bubbly, it’s ready to be pulled from the oven.
- Skipping the Grease: Don’t forget to grease the baking dish; this prevents sticking and ensures even cooking.
Storing Tips for the Recipe
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, pop your pizza in the microwave for quick bites or in an oven preheated to 350°F (175°C) for a few minutes until warmed through to maintain the crunchy texture.
Conclusion
BBQ Chicken Bubble Up Pizza is a delightful diner-style dish that delivers big on flavor and convenience. Whether for a weeknight dinner or a casual get-together, this recipe is sure to impress. Want to give it a try? Share your results or any tips you have in the comments below, and don’t forget to check out other mouth-watering pizzas on the blog!
FAQs
Q1: Can I make BBQ Chicken Bubble Up Pizza in advance?
A1: Yes! You can prepare the chicken and biscuit mixture a day in advance, store it in the refrigerator, and bake it just before serving.
Q2: What can I do if I don’t have all the ingredients?
A2: Get creative; you can swap or omit ingredients based on what you have at home—this recipe is versatile!
Q3: Can I freeze this dish?
A3: Yes, you can freeze it before baking. Just ensure it’s properly sealed. When ready to serve, thaw it in the refrigerator overnight and bake as directed.
Enjoy creating this delightful dish and explore more flavors in your kitchen!
BBQ Chicken Bubble Up Pizza
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded rotisserie chicken works great!
- 1 cup BBQ sauce your choice (hickory smoked or honey BBQ are popular)
- 1 can (8 oz) refrigerated biscuit dough for a fluffy crust
- 1 cup shredded mozzarella cheese for that creamy stretch
- 1/2 cup red onion, thinly sliced for a zing
- 1/2 cup corn kernels fresh, frozen, or canned
- 1/4 cup cilantro, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure that your pizza cooks evenly.
- In a large mixing bowl, combine the shredded chicken and BBQ sauce. Make sure every piece is well coated.
- Open the can of biscuit dough and cut each biscuit into quarters.
- In a large bowl, add the biscuit pieces to the BBQ chicken mixture and gently stir until the biscuits are coated.
- Add half of the mozzarella cheese, sliced red onion, and corn kernels to the bowl. Mix everything gently until combined.
- Pour the mixture into a greased 9x13 inch baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Once baked, remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
Notes
Written by Salaheddine — founder of Tasty Sunrise, sharing easy and comforting homemade recipes for every occasion.
📩 admin@tastysunrise.com • Pinterest
