BBQ Chicken Bubble Up Pizza
A delightful twist on traditional pizza combining BBQ chicken, gooey cheese, and fluffy biscuit dough for a crowd-pleasing meal.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded rotisserie chicken works great!
- 1 cup BBQ sauce your choice (hickory smoked or honey BBQ are popular)
- 1 can (8 oz) refrigerated biscuit dough for a fluffy crust
- 1 cup shredded mozzarella cheese for that creamy stretch
- 1/2 cup red onion, thinly sliced for a zing
- 1/2 cup corn kernels fresh, frozen, or canned
- 1/4 cup cilantro, chopped for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure that your pizza cooks evenly.
- In a large mixing bowl, combine the shredded chicken and BBQ sauce. Make sure every piece is well coated.
- Open the can of biscuit dough and cut each biscuit into quarters.
- In a large bowl, add the biscuit pieces to the BBQ chicken mixture and gently stir until the biscuits are coated.
- Add half of the mozzarella cheese, sliced red onion, and corn kernels to the bowl. Mix everything gently until combined.
- Pour the mixture into a greased 9x13 inch baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Once baked, remove from the oven, let it cool for a few minutes, and garnish with fresh cilantro before serving.
Notes
Serve your BBQ Chicken Bubble Up Pizza with a side of mixed greens topped with a light vinaigrette to balance the richness. It can be made in advance and frozen before baking.