Zero Carb Yogurt Bread
A guilt-free, low-carb bread recipe that combines Greek yogurt and almond flour for a delightful, fluffy texture that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Greek Yogurt The star ingredient for moisture and flavor.
- 2 cups Almond Flour Gluten-free and adds a nutty flavor.
- 3 large Eggs Vital for binding and structure.
- 1 tbsp Baking Powder Helps the bread rise.
- 1 tsp Salt Enhances flavor.
Optional Add-ins
- 1 tsp Garlic Powder For a savory twist.
- 1 tbsp Herbs (such as rosemary or thyme) For additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, baking powder, and salt.
- Mix in the Greek yogurt and eggs until the dough is well combined.
- Lightly grease a loaf pan and pour the mixture in, smoothing the top.
Baking
- Place the loaf in the oven and bake for 25-30 minutes or until golden brown.
Serving
- Once baked, let the bread cool for a few minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Freeze individual slices for up to three months for easy access. Avoid overmixing to prevent a dense loaf.