White Chicken Lasagna
This comforting White Chicken Lasagna combines layers of creamy cheese, tender chicken, and flavorful spices, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 3 cups Cooked Chicken, shredded or chopped You can use rotisserie chicken for convenience!
- 9–12 sheets Lasagna Noodles No-boil noodles work beautifully to save time.
- 15 oz Ricotta Cheese Substitute with cottage cheese for a lighter option.
- 2 cups Mozzarella Cheese, shredded Feel free to mix in some provolone for extra flavor.
- 1 cup Parmesan Cheese, grated Freshly grated will enhance the flavor significantly.
- 2 cups Spinach, fresh or 1 cup frozen Spinach blends in well for a nutritional boost.
- 2 cloves Garlic, minced A must-have for aromatic depth.
- 1 small Onion, diced Sweet onions add a nice balance to the dish.
- 1 tbsp Italian Seasoning A tasty mix of herbs to elevate the layers.
- To taste Salt and Pepper Season to suit your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and diced onions, cooking until they soften and become fragrant, about 3–5 minutes.
- In a large mixing bowl, combine the cooked chicken, spinach, ricotta cheese, and half of the mozzarella. Stir in the Italian seasoning, and season with salt and pepper.
Assembly
- In a baking dish, spread a thin layer of the chicken mixture on the bottom, followed by a layer of lasagna noodles. Repeat layers, finishing with the remaining mozzarella and a generous sprinkle of Parmesan on top.
Cooking
- Cover the dish with aluminum foil (to prevent burning) and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
Serving
- Let it sit for about 10 minutes before slicing. Enjoy how the melty cheese pulls apart with each perfect serving!
Notes
Add sautéed mushrooms or roasted red peppers for a burst of flavor. Fresh basil or parsley sprinkled on top before serving adds color and freshness. For spice lovers, add a pinch of red pepper flakes to the filling. Make it gluten-free with gluten-free lasagna noodles, and use dairy-free cheese for a vegan option.