White Chicken Chili
This White Chicken Chili is a comforting and flavorful dish that comes together quickly, making it a perfect weeknight dinner for families. Creamy with tender chicken and brightened with lime, it's a hug in a bowl for chilly evenings.
Ingredients
For the base
- 2 tablespoons olive oil for a silky base and light flavor.
- 1 medium yellow onion, diced sweetness that balances the heat.
- 3 cloves garlic, minced aromatic depth.
- 1 to 2 pieces jalapeno peppers, seeded and minced (optional) adjust for heat.
- 2 teaspoons ground cumin earthy warmth.
- 1 teaspoon ground coriander citrusy, subtle lift.
- 1 teaspoon dried oregano classic chili note.
- 1/2 teaspoon smoked paprika adds gentle smokiness.
For the chili
- 4 cups low-sodium chicken broth creates the cozy, soup-like texture.
- 2 cups cooked, shredded chicken (rotisserie works beautifully) protein and comfort.
- 3 cans (15 ounces each) great northern beans, drained and rinsed creamy body.
- 1 can (4 ounces) diced green chiles gentle brightness.
- 1 cup corn kernels (fresh or frozen) sweet pops of texture.
- 1/2 cup sour cream or plain Greek yogurt makes it creamy without heaviness.
- 1/2 cup shredded Monterey Jack or pepper jack cheese (optional) melty richness.
- Juice of 1 lime brightens everything.
- to taste Salt and black pepper
For serving
- Fresh cilantro and sliced avocado for serving.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat. Add the diced onion and a pinch of salt, stirring until translucent and fragrant, about 5 minutes.
- Add the minced garlic and jalapeno; cook for 1 minute until aromatic.
- Stir in the cumin, coriander, oregano, and smoked paprika. Toast the spices for 30 seconds to bloom their flavors.
- Pour in the chicken broth and bring to a gentle simmer, scraping any browned bits from the bottom.
- Add the shredded chicken, rinsed beans, green chiles, and corn. Simmer for 10 to 12 minutes to allow flavors to marry.
- Reduce heat to low. Stir in sour cream and cheese until melted and silky. Do not boil after adding dairy to prevent curdling.
- Squeeze in lime juice, then taste and season with salt and pepper. If you want more heat, stir in extra chopped jalapeno or a dash of cayenne.
- Ladle into bowls and garnish with fresh cilantro, avocado slices, and more cheese if desired. Serve warm and invite everyone to dig in.
Notes
For a lighter version, replace sour cream with plain Greek yogurt and omit the shredded cheese. Adapt to make it heartier with diced sweet potato or for vegetarian options by substituting with vegetable broth and extra beans.