Warm Brussels Sprouts Salad with Bacon
This Warm Brussels Sprouts Salad with Bacon is a comforting dish featuring crispy bacon and caramelized Brussels sprouts, perfect for chilly evenings or festive gatherings.
Ingredients
Main Ingredients
- 1 pound Brussels Sprouts, trimmed and halved
- 6 slices Bacon Adds smoky, crispy goodness
- 2 tablespoons Olive Oil Helps roast the Brussels sprouts
- 4 cloves Garlic, minced For aromatic flavor
- 2 tablespoons Balsamic Vinegar Adds tangy depth of flavor
- Salt & Pepper, to taste Enhances natural flavors
- Parmesan Cheese, optional, freshly grated For a delightful finishing touch
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and let drain on paper towels, leaving drippings in the pan.
- In the bacon drippings, add halved Brussels sprouts and season with salt and pepper. Sauté for about 5 minutes until they start to brown.
- Sprinkle in minced garlic and continue sautéing for an additional 2 minutes, until fragrant.
- Transfer the skillet to the preheated oven and roast for 15 minutes or until Brussels sprouts are golden brown and tender.
- Remove the skillet, drizzle with balsamic vinegar, chop the crispy bacon, and sprinkle it over the top. Toss to combine.
- Serve warm, finishing with freshly grated Parmesan cheese if using.
Notes
For a healthier option, swap the bacon for turkey bacon or a plant-based alternative. Add nuts for crunch or dried fruit for festive flavor.