Velveeta Fudge
A creamy and rich fudge that combines Velveeta cheese and dark chocolate chips for a unique dessert experience, perfect for cozy nights and holiday gatherings.
Ingredients
Main Ingredients
- 8 oz Velveeta cheese The key ingredient for a creamy texture.
- 1 cup dark chocolate chips Rich and slightly bitter to balance sweetness.
- 2 cups powdered sugar For sweetness; can substitute with coconut sugar.
- 1/2 cup butter Helps achieve a creamy consistency.
- 1 tbsp vanilla extract Adds flavor.
- 1/2 cup chopped nuts Optional; walnuts or pecans work well.
Instructions
Preparation
- In a medium saucepan over low heat, combine the Velveeta cheese, butter, and dark chocolate chips. Stir gently until melted and smooth.
- Remove the pan from heat and gradually stir in the powdered sugar until fully incorporated.
- Mix in the vanilla extract and, if using, the chopped nuts.
- Pour the mixture into a greased baking dish and spread evenly. Refrigerate for about 2 hours or until set.
- Once firm, cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.