Vegan Apple Crisp
This Vegan Apple Crisp is a comforting dessert perfect for chilly evenings, featuring tart apples, oats, and a sweet maple syrup topping.
Ingredients
Main Ingredients
- 6 cups Apples, peeled and sliced Tart varieties, like Granny Smith or Honeycrisp, are ideal.
- 1/4 cup Maple Syrup Enhances the natural flavor of the apples.
- 1 cup Oats Use rolled oats for a chewy texture.
- 1/2 cup Almond Flour Can be substituted with all-purpose flour if needed.
- 1/4 cup Coconut Oil, melted Provides a rich, buttery flavor without any dairy.
- 1 teaspoon Cinnamon Feel free to add nutmeg or cloves for extra warmth.
- 1/4 teaspoon Salt Balances the sweetness beautifully.
- 1/2 cup Chopped Nuts, optional Walnuts or pecans for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C), letting the warmth envelop the kitchen.
- Prepare the apples: Peel, core, and slice the apples, then toss them in a bowl with maple syrup, cinnamon, and a pinch of salt until evenly coated.
- In another bowl, mix the oats, almond flour, melted coconut oil, additional maple syrup if desired, and chopped nuts if you’re using them. Stir until everything is well combined.
- Layer the apples in a greased 9x13 inch baking dish, spreading them out evenly.
- Sprinkle the oat mixture over the apples, ensuring an even coverage to make every bite delectable.
Cooking
- Bake for 30 minutes until the top is golden brown and the apples are bubbling. Your kitchen will smell amazing!
- Let it cool for about 10 minutes before serving.
Notes
Consider adding a pinch of nutmeg or some vanilla extract for a cozy twist. This dish can be paired with dairy-free ice cream for a delightful treat!