Vanilla Chocolate Swirl Cookies
These delightful cookies combine the rich flavors of vanilla and chocolate, creating a comforting dessert perfect for gatherings and cozy evenings.
Ingredients
Main Ingredients
- 1 cup unsalted butter A rich base providing a soft, chewy texture.
- 1 cup granulated sugar Sweetening the cookies to perfection.
- 2 large eggs Helping bind everything together for that perfect cookie structure.
- 2 teaspoons vanilla extract Adding a warm, aromatic flavor that elevates the sweetness.
- 2.5 cups all-purpose flour The heart of your cookie dough, creating that perfect chewy base.
- 1 teaspoon baking powder Ensuring your cookies are just the right amount of fluffy.
- 0.5 teaspoon salt Enhancing the flavors for a balanced sweetness.
- 0.5 cup unsweetened cocoa powder Bringing that rich chocolatey twist to the mix.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cream together butter and sugar in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla to the butter mixture, beating until smooth.
- In a separate bowl, whisk together the flour, baking powder, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the dough in half. Add a bit more vanilla extract to one half and cocoa powder to the other.
- Layer spoonfuls of the two doughs onto a baking sheet lined with parchment paper.
- Use a toothpick or a knife to gently swirl the two doughs together.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a dairy-free version, use coconut oil and almond milk. Add nuts for extra crunch or dip in chocolate for a festive treat. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.