Vanilla Chai Tea Latte
A warm and comforting beverage that blends creamy vanilla with robust chai spices, perfect for chilly evenings and cozy moments.
Ingredients
Tea and Spices
- 2 bags Chai tea bags A robust mixture of black tea and spices like cinnamon, cardamom, and ginger.
- 1 teaspoon Ground cinnamon For sprinkling on top for an alluring aroma.
Liquid Ingredients
- 1 cup Milk Whole, almond, oat, or non-dairy milk for creaminess.
- 2 cups Water For steeping the tea.
Flavorings
- 1 teaspoon Vanilla extract Adds rich sweetness that complements the spices.
- Sweetener Sugar, honey, or agave syrup to taste, or alternatives like stevia.
Instructions
Preparation
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the 2 chai tea bags to the boiling water and steep for 5 minutes.
- Remove the tea bags and stir in 1 cup of your chosen milk, warming on low heat.
Flavoring
- Stir in the desired amount of sweetener and 1 teaspoon of vanilla extract.
- Taste and adjust sweetness as needed.
- Sprinkle a pinch of ground cinnamon for extra warmth.
Serving
- Pour your Vanilla Chai Tea Latte into your favorite mug and sprinkle a bit of cinnamon on top.
- Enjoy the delight of your creation!
Notes
For a healthier twist, try sweetening with stevia or ditching sweetener altogether. You can store leftover latte in the fridge for up to two days; reheat gently.