Ultimate Texas Red Chili
A heartwarming and comforting chili recipe that embodies love, warmth, and flavor, perfect for gatherings or cozy nights.
Ingredients
Main ingredients
- 1 lb Ground beef The traditional protein that brings richness and depth.
- 1 large Onion Sautéed to perfection, adding sweetness and aroma.
- 3 cloves Garlic Minced, for that fragrant kick that makes every bite special.
- 3 tbsp Chili powder The star of the show; use a blend for depth.
- 1 tsp Cumin Earthy notes that enhance the overall flavor profile.
- 4 cups Beef broth The base that ties it all together and adds robust flavor.
- 2 tbsp Tomato paste For a touch of sweetness and to thicken the chili.
- 1 can Kidney beans Optional, for added texture; could substitute with black beans for a different vibe.
- 1 large Bell pepper Chopped, for a colorful crunch.
- to taste Salt To taste, elevating the overall flavor.
- to taste Pepper To taste, elevating the overall flavor.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Toss in the minced garlic and sauté until fragrant.
- Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks, about 7-10 minutes.
- Stir in the chili powder and cumin, allowing the spices to coat the beef and bloom for a minute.
- Pour in the beef broth and tomato paste, stirring to combine. Scrape up any flavorful bits stuck to the bottom of the pot.
- Add the chopped bell pepper and kidney beans, if using. Bring the chili to a gentle simmer and cover it, letting it simmer for about 30 minutes, stirring occasionally.
- Taste and season with salt and pepper as desired.
Notes
For an extra kick, add diced jalapeños or a splash of hot sauce. You can substitute ground beef with ground turkey or a plant-based alternative. Consider adding roasted corn or diced tomatoes for a fresh twist.