Ultimate Slow Cooker Pot Roast
A heartwarming and flavorful pot roast that fills your home with the essence of comfort and love, perfect for family gatherings or cozy evenings.
Ingredients
For the Roast
- 3-4 pounds Chuck roast Well-marbled for tenderness
- 4 medium Carrots Chopped into large chunks
- 2 pounds Potatoes Yukon Golds preferred for creaminess
- 2 medium Onions Chopped
- 4 cups Beef broth Use low-sodium for a healthier option
- 4 cloves Garlic Minced
- 1 tablespoon Thyme Fresh or dried
- 1 tablespoon Rosemary Fresh or dried
- 2 teaspoons Salt To taste
- 1 teaspoon Pepper To taste
- 2 tablespoons Worcestershire sauce Adds umami flavor
Instructions
Preparation
- Chop the carrots, potatoes, and onions into large chunks.
- In a hot skillet, sear the chuck roast on each side until browned.
Cooking
- Place the seared roast at the bottom of the slow cooker.
- Layer in the carrots, potatoes, onions, garlic, and herbs.
- Pour the beef broth and Worcestershire sauce over the roast and vegetables.
- Sprinkle salt and pepper generously on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, shred the meat with two forks and stir to mix it with the gravy before serving.
Notes
Consider adding parsnips for a twist or mushrooms for an earthy flavor. Can be frozen for up to 3 months.