Ultimate Slow Cooker Pot Roast
A heartwarming pot roast slow-cooked to perfection with tender beef, vegetables, and savory herbs, perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pounds chuck roast A well-marbled cut that becomes tender during cooking.
- 2 tablespoons olive oil Can substitute with vegetable oil if needed.
- 4 cups beef broth Use low-sodium for a healthier option.
- 1 onion chopped Enhances overall flavor.
- 3-4 carrots sliced Adds natural sweetness.
- 3-4 potatoes cubed Hearty accompaniment.
- 3 cloves garlic Minced for extra flavor.
- 1 teaspoon dried thyme Classic herb that complements the roast.
- 1 teaspoon dried rosemary Adds aromatic touch.
- 2 tablespoons Worcestershire sauce Savory addition.
Instructions
Preparation
- Generously season your chuck roast with salt and pepper on all sides.
- In a skillet over medium-high heat, add olive oil. Once hot, sear the roast for 3-4 minutes on each side until browned.
- Transfer the seared roast to your slow cooker. Arrange the chopped onion, sliced carrots, and cubed potatoes around the meat.
- Pour the beef broth into the slow cooker and sprinkle minced garlic, thyme, and rosemary over the top. Drizzle Worcestershire sauce on top.
- Cover the slow cooker and set it on low for 8 hours (or high for 4 hours).
- Once the time is up, carefully remove the roast from the slow cooker and shred it with two forks.
- Serve with the vibrant vegetables and a ladle of the flavorful broth.
Notes
You can swap in different root vegetables like parsnips or turnips for a unique flavor. For a healthy alternative, opt for sweet potatoes. Add cranberries for a festive twist or a dash of red pepper flakes for heat.