Ultimate Chicken Soup
A comforting and flavorful chicken soup that warms the soul, perfect for chilly autumn evenings and family gatherings.
Ingredients
Main Ingredients
- 1 whole whole chicken (3-4 pounds) Perfectly tender and flavorful, the star of the soup.
- 8 cups chicken broth A cozy base, giving depth and richness.
- 2 cups carrots, diced Sweet and vibrant, they add both color and nutrition.
- 2 cups celery, diced Crisp and refreshing, they contribute an earthy flavor.
- 1 large onion, chopped Aromatic and savory, the foundation of flavor.
- 3 cloves garlic, minced A little magic for that fragrant touch.
- 2 teaspoons thyme Earthy and aromatic, it enhances the overall flavor.
- 1 leaf bay leaf Adds a subtle, savory note.
- Salt and pepper to taste Essential for elevating the flavors.
- 1 tablespoon olive oil For sautéing the vegetables.
- to taste Fresh parsley for garnish (optional) Brightens the dish with freshness.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the chopped onions, carrots, and celery, stirring until they soften.
- Stir in the minced garlic, then add the whole chicken, allowing it to brown slightly on all sides for about 5 minutes.
- Carefully pour in the chicken broth, ensuring the chicken is fully submerged.
- Add thyme, bay leaf, salt, and pepper. Bring to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-35 minutes.
- When the chicken is cooked through, carefully remove it from the pot. Let it cool for a few minutes, then shred the chicken into bite-sized pieces and return it to the soup.
- Taste the soup and adjust seasoning as needed. Simmer for an additional 5-10 minutes.
- Ladle the soup into bowls, garnish it with fresh parsley, and relish the warmth.
Notes
Consider adding fresh ginger for a warming kick or additional greens for added nutrients. This soup can easily be customized with different proteins or vegetables.