Ultimate Cheese Lasagna
A comforting dish with rich layers of cheese, pasta, and savory marinara sauce that's perfect for family dinners and gatherings.
Ingredients
Lasagna Components
- 12 pieces lasagna noodles Regular or no-boil varieties can be used.
- 3 cups shredded mozzarella cheese Use vegan mozzarella for a dairy-free option.
- 4 cups ricotta cheese Substitute with cottage cheese for a lighter option.
- 1 cup grated Parmesan cheese Nutritional yeast can be used for a dairy-free alternative.
- 3 cups marinara sauce Use your favorite store-bought variety or homemade.
Seasonings
- 1 tablespoon dried oregano For classic Italian flavor.
- 1 teaspoon garlic powder Enhances flavor.
- to taste salt and pepper To elevate the flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles if using regular ones in a pot of salted water until al dente, about 8 minutes. Drain and set aside.
- In a large bowl, combine the ricotta, half of the mozzarella, Parmesan, oregano, garlic powder, salt, and pepper. Stir until well incorporated.
- Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
Layering
- Place 4 noodles over the sauce, then add half of the cheese mixture over them. Spoon a layer of marinara sauce on top, and sprinkle with a bit more mozzarella.
- Repeat the layering two more times: noodles, cheese mixture, sauce, mozzarella.
- Finish with a final layer of noodles topped with marinara and the remaining mozzarella.
Baking
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and let the lasagna bake for an additional 20 minutes until golden and bubbly.
- Let it cool for a few minutes before slicing.
Notes
Store uneaten lasagna in an airtight container in the fridge for up to 4 days. Assemble without baking, cover, and refrigerate for up to 24 hours before cooking. Can freeze for up to 3 months before baking.