Turtle Cheesecake Dip
A creamy and indulgent dip that combines the flavors of chocolate, caramel, and pecans, perfect for any celebration.
Ingredients
For the dip base
- 8 ounces Cream cheese, softened Full fat for richness or light for a healthier option.
- 1/2 cup Sour cream Adds silkiness and tang. Substitute with plain Greek yogurt.
- 3/4 cup Powdered sugar Dissolves smoothly and sweetens evenly. Maple syrup can be an option.
- 1 teaspoon Vanilla extract Fragrant and warming.
- 2 tablespoons Brown sugar Provides deep caramel notes; swap for coconut sugar if preferred.
For the toppings
- 1/2 cup Chocolate chips Semisweet is classic; use dark chocolate for a more intense flavor.
- 1/2 cup Caramel sauce Can use homemade or high-quality store-bought.
- 3/4 cup Pecans, chopped Toast for best flavor; walnuts can substitute.
- pinch Salt To balance the sweetness.
For serving
- Graham crackers, apple slices, pretzels, or shortbread Each brings a different texture and personality.
Instructions
Preparation
- Let the cream cheese sit at room temperature for about 10 minutes to soften.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until creamy and lump-free.
- Add sour cream, vanilla extract, and a pinch of salt; beat until light and airy.
- Stir in half of the chopped pecans and half of the chocolate chips.
- Transfer the dip to a shallow serving bowl. Swirl caramel sauce over the top and sprinkle the remaining chocolate chips and pecans.
Serving
- Serve immediately for a soft dip or refrigerate for 15-30 minutes to let flavors meld and dip firm up slightly.
Notes
Optional: Make it vegan using dairy-free cream cheese and coconut yogurt. Prepare the base and toppings separately to assemble just before serving for the best texture.