Tortellini Alfredo
A comforting and creamy dish that combines tender tortellini with a rich Alfredo sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Tortellini (fresh or frozen) Choose your favorite filling, such as cheese or spinach.
- 3 tablespoons Butter For richness and a glossy finish.
- 1 cup Heavy Cream Adds luscious creaminess.
- 1 cup Parmesan Cheese Freshly grated for the best flavor.
- 2 cloves Garlic Freshly minced for a fragrant kick.
- to taste Salt To taste, enhancing all flavors.
- to taste Pepper To taste, enhancing all flavors.
Instructions
Preparation
- In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until they float to the top. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it starts to turn golden.
- Pour in the heavy cream, stirring gently. Allow it to simmer for 2-3 minutes, thickening slightly.
- Gradually add in the grated Parmesan cheese, whisking until melted and smooth.
- Toss the cooked tortellini into the Alfredo sauce, ensuring each piece is coated. Season with salt and pepper to taste.
- Plate the Tortellini Alfredo, garnishing with extra Parmesan and parsley.
Notes
For extra nutrition, add steamed broccoli or sautéed mushrooms. For a protein boost, add grilled chicken or shrimp. A splash of nutmeg or red pepper flakes can enhance the dish's flavor.