The Best Grilled Ribs
Savor the comforting flavors of juicy grilled ribs that are perfect for family gatherings. This easy recipe guarantees a delicious experience with minimal prep and cook time.
Ingredients
Main Ingredients
- 2 lbs Pork Ribs Baby back ribs for tenderness or spare ribs for a meaty option.
- 1/4 cup Brown Sugar For dry rub.
- 1 tbsp Paprika For dry rub.
- 1 tbsp Garlic Powder For dry rub.
- 1 tbsp Onion Powder For dry rub.
- 1/2 tsp Cayenne Pepper For dry rub.
- 1 tbsp Salt For dry rub.
- 1 cup BBQ Sauce Your favorite store-bought or homemade barbecue sauce.
- 2 tbsp Apple Cider Vinegar Adds acidity.
- 1 tbsp Olive Oil To help the dry rub stick.
Instructions
Preparation
- Remove the membrane from the back of the ribs.
- In a small bowl, mix together the dry rub ingredients.
- Generously coat the ribs with the rub, ensuring it’s well distributed.
Grilling
- Preheat your grill to medium heat.
- Place the ribs on the grill bone-side down and cover.
- Cook for 1.5 hours, flipping occasionally.
- After 1.5 hours, brush on a generous layer of BBQ sauce.
- Cover and grill for an additional 30 minutes.
Serving
- Remove from the grill and let the ribs rest for 10 minutes before slicing.
- Serve with extra BBQ sauce on the side.
Notes
Substitutions: You can use chicken or turkey ribs for a healthier option. Experiment with different sauces for variations.