Texas Roadhouse Smothered Chicken with Jack Cheese
A comforting and cheesy dish featuring tender chicken breasts, ranch-flavored sour cream, and melted Jack cheese, perfect for family gatherings or busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Choose fresh for the juiciest flavor.
- 1 cup shredded Jack cheese Pepper Jack can be used for a spicy kick.
- 1 cup sour cream Greek yogurt is a great substitute.
- 1 packet ranch dressing mix Homemade mix can be used.
- 1 tablespoon olive oil Essential for a nice sear.
- Salt and pepper Always season to taste!
- Optional toppings: Chopped green onions or crispy bacon bits Elevates the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for about 5-6 minutes on each side, or until golden brown.
Topping and Baking
- In a bowl, mix together the sour cream and ranch dressing mix.
- Spread the ranch mixture evenly over the seared chicken.
- Sprinkle the shredded Jack cheese generously over the top.
- Transfer the skillet to the preheated oven and bake for 15 minutes or until the cheese has melted and the chicken is cooked through.
Serving
- Garnish with optional toppings like green onions or crispy bacon bits.
Notes
This dish is flexible; substitute low-fat sour cream or Greek yogurt for a healthier option, and consider adding spinach or sautéed mushrooms for extra flavor and nutrients.