Texas Roadhouse Herb Crusted Chicken
A beloved recipe capturing the comfort and flavors of Texas Roadhouse with a golden herb crust.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the dish; tender and juicy.
- 1 cup breadcrumbs Choose plain or seasoned; this creates a beautiful crust.
- 1/2 cup grated Parmesan cheese Adds a savory richness and depth.
- 1/4 cup fresh parsley, chopped Brightens the flavor; substitute with basil or oregano.
- 1 tablespoon garlic powder Infuses the dish with aromatic warmth.
- 1 teaspoon salt Enhances flavors; feel free to reduce for a lower-sodium option.
- 1/2 teaspoon pepper Provides a gentle bite; adjust according to your preference.
- 1/4 cup olive oil Helps the crust become crispy and golden.
- 1 piece lemon Juice for a fresh, zesty finish (optional).
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and place them in a baking dish.
- In a bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, pepper, and olive oil.
Coating
- Generously coat each chicken breast with the herb mixture, pressing it gently to adhere.
Baking
- Place the dish in the oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the crust turns golden.
Serving
- Allow the chicken to rest for about 5 minutes before slicing, letting the juices redistribute for maximum flavor.
- Squeeze fresh lemon juice over the top for a burst of brightness.
Notes
For added spice, include crushed red pepper flakes in the herb mixture. You can also experiment with different fresh herbs or use almond flour for a gluten-free version. Always let the chicken rest after baking and serve with dips like honey mustard or ranch for a fun twist.