Texas Roadhouse Butter Chicken Skillet
A comforting dish of tender chicken, vibrant vegetables, and a creamy butter sauce that's perfect for a cozy dinner or gathering.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Tender and juicy, the stars of the dish.
- 2 tablespoons butter For that rich, creamy sauce.
- 3 cloves garlic, minced Brings a wonderful aroma and depth of flavor.
- 1 cup bell peppers, sliced Use any color for a festive look.
- 1 cup heavy cream The magic ingredient for a luscious sauce.
- 1 tablespoon lemon juice Adds balance to the flavors.
- salt and pepper to taste Essential for enhancing every ingredient.
- Chopped fresh parsley for garnish A pop of color and freshness.
Instructions
Cooking Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly.
- Season both sides of the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 7-8 minutes on each side until browned and cooked through. Remove from skillet and let it rest.
- In the same pan, add the minced garlic and sliced bell peppers. Sauté until tender and the garlic is fragrant.
- Pour in the heavy cream, stirring to combine with garlic and peppers. Simmer for 2-3 minutes until it thickens slightly.
- Squeeze in the lemon juice and return the chicken to the skillet. Spoon the sauce over the chicken and let simmer for another 2 minutes.
- Sprinkle with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days. This dish freezes well for up to 3 months.