Texas Hash
A comforting skillet meal filled with ground beef, potatoes, and bold Texan flavors, perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 1 pound ground beef (85/15 for flavor; swap for ground turkey or plant-based crumbles for a lighter or vegetarian option)
- 4 medium russet potatoes, peeled and diced (Yukon Golds work well for a creamier texture)
- 1 large yellow onion, finely chopped (sweet onions deepen the flavors)
- 2 cloves garlic, minced (fresh garlic for depth)
- 1 medium green bell pepper, diced (adds sweet vegetable balance)
- 2 tablespoons tomato paste (concentrated flavor)
- 1 teaspoon smoked paprika (for that smoky Texas note)
- 1/2 teaspoon ground cumin (earthy warmth)
- 1/2 teaspoon chili powder (optional for a little kick)
- 1 cup beef broth (or vegetable broth)
- 2 tablespoons olive oil, plus extra for frying
- to taste Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley or cilantro for brightness
- to taste shredded cheddar or pepper jack (optional for melting on top)
Instructions
Cooking Steps
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the diced potatoes in a single layer and season lightly with salt. Cook, stirring occasionally, until golden and tender, about 10–12 minutes. Transfer to a plate and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and the chopped onion and bell pepper. Sauté until softened and fragrant, about 4–5 minutes. Add the garlic and cook another 30 seconds.
- Add the ground beef to the skillet, breaking it up with a spoon. Brown thoroughly until no pink remains, about 6–8 minutes. Season with smoked paprika, cumin, chili powder, salt, and pepper as it cooks.
- Stir in the tomato paste to coat the meat and vegetables, letting it cook for a minute to deepen the flavor. Pour in the beef broth and scrape any browned bits from the bottom of the pan.
- Return the potatoes to the skillet and stir to combine. Reduce the heat to a simmer and cook uncovered for 5–7 minutes.
- Taste and adjust seasonings. If you like, sprinkle cheese over the top, pop a lid on for a minute to melt, then finish with chopped parsley or cilantro.
- Serve hot from the skillet with your favorite toppings.
Notes
For a healthier option, use ground turkey and sweet potatoes or cauliflower rice. For a festive dish, stir in roasted corn and black beans, add a squeeze of lime, and top with avocado for a Tex-Mex spin. Want a crispy crust? Finish the skillet under a broiler for 2–3 minutes after sprinkling with cheese.