Tater Tot Casserole
A warm and comforting casserole featuring ground beef, creamy soups, and crispy tater tots, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb Ground Beef This is the protein powerhouse. You can also use turkey or plant-based meat if you prefer.
- 1 can Cream of Mushroom Soup This adds creaminess and depth. Feel free to use a low-fat version for a lighter option.
- 1 cup Sour Cream Creamy and tangy, but Greek yogurt works as a lighter alternative if you’re counting calories.
- 1 bag Tater Tots Regular or sweet potato tater tots can work; it’s all about your preference.
- 2 cups Shredded Cheese Cheddar is classic, but feel free to mix it up with Monterey Jack or even a spicy pepper jack for a kick.
- 1 teaspoon Onion Powder This elevates the flavor without needing fresh onions.
- Salt & Pepper To taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it up as it cooks.
- Once the beef is browned, drain excess fat. Stir in the cream of mushroom soup, sour cream, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Arrange the tater tots in a single layer over the beef mixture.
- Generously top the tater tots with shredded cheese.
Baking
- Place the dish in the preheated oven and let it bake for 30 minutes.
- Allow it to cool slightly before serving.
Notes
For variations, substitute ground beef with vegetables for a vegetarian option, add frozen peas or diced bell peppers for extra nutrition, or make it spicy with jalapeños. Store leftovers in an airtight container for up to 3 days, or freeze unbaked for up to 3 months.