Tasty Ground Beef Stroganoff
A comforting and indulgent meal that brings the family together, featuring tender ground beef in a rich, creamy sauce with sautéed onions and mushrooms.
Ingredients
Main Ingredients
- 1 pound ground beef Choose lean beef for a healthier option, but don’t shy away from a little fat for richness.
- 1 medium onion, diced Sweet onions work beautifully for depth of flavor.
- 2 cups mushrooms, sliced Use cremini for a deeper flavor or button mushrooms for a milder bite.
- 2 cloves garlic, minced Fresh garlic adds a robust kick; you can add more if you love its fragrance.
- 1 cup beef broth A good quality broth enhances the overall flavor.
- 1 tablespoon Worcestershire sauce This umami powerhouse offers a savory edge.
- 1 cup sour cream For creaminess and tang; plain Greek yogurt is a healthy alternative.
- 2 tablespoons flour To thicken the sauce; you can swap for cornstarch for a gluten-free option.
- to taste Salt and pepper Essential for seasoning; gradually taste as you cook.
- to taste Fresh parsley for garnish Brightens up the dish visually and adds a hint of freshness.
Instructions
Cooking Instructions
- In a large skillet over medium heat, add a drizzle of oil. Once hot, toss in the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and continue to sauté, allowing them to brown and release their moisture, about 5 minutes.
- Push the vegetables to the side and add the ground beef to the skillet. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Season with salt and pepper.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the beef mixture. Stir well to coat everything evenly, and allow it to cook for an additional minute.
- Gradually pour the beef broth and Worcestershire sauce into the skillet, stirring continuously to avoid lumps. Bring to a simmer.
- Once thickened, reduce the heat and stir in the sour cream until fully incorporated.
- Remove from heat and garnish with freshly chopped parsley. Serve over egg noodles or rice.
Notes
Store leftovers in an airtight container for up to three days, or freeze for up to three months. To reheat, thaw and warm gently on the stove.