Tasty Coconut Cream Oats
A comforting and indulgent breakfast oatmeal made with creamy coconut milk, perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup Rolled Oats The base of your dish, they cook quickly.
- 1 can Coconut Milk For a rich, velvety texture.
- 1 cup Water Balances the creaminess of the coconut.
- 1 tablespoon Maple Syrup Natural sweetener.
- 1 teaspoon Vanilla Extract For added warm sweetness.
- 1 pinch Salt Enhances overall flavor.
Optional Ingredients
- 2 tablespoons Chia Seeds Optional, adds nutrition and texture.
- Toppings of Choice Fresh fruits, nuts, shredded coconut, or cinnamon.
Instructions
Preparation
- In a medium saucepan, combine rolled oats, coconut milk, water, and a pinch of salt.
- Cook over medium heat, stirring occasionally until it starts boiling.
- Reduce the heat and stir in maple syrup and vanilla extract.
- If using chia seeds, sprinkle them in.
- Allow to simmer for 5-7 minutes until desired consistency is reached.
- Spoon into bowls and top with your favorite toppings.
Notes
Store any unused oats in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or coconut milk.