Sweet Hot Mustard Chicken Thighs
A comforting and flavorful dish featuring roasted chicken thighs glazed with a sweet and spicy mustard sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in, skin-on or skinless) Juicy and rich in flavor; they remain tender and moist during cooking.
- 1/4 cup Sweet Mustard (like honey mustard or a sweet grainy mustard) Offers that delightful sweetness to balance the heat.
- 2 tablespoons Hot Mustard Adds a kick that elevates the overall taste profile.
- 3 cloves Garlic (minced) A fragrant addition that enhances the dish.
- 2 tablespoons Soy Sauce Provides depth and umami flavor.
- 2 tablespoons Honey For added sweetness and gloss.
- 2 tablespoons Olive Oil Helps with browning and adds a touch of richness.
- to taste Salt and Pepper For seasoning to taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to create the perfect roasting environment.
- In a mixing bowl, combine sweet mustard, hot mustard, minced garlic, soy sauce, honey, olive oil, salt, and pepper. Mix until well blended.
- Place chicken thighs in a large zip-top bag or bowl, pour the marinade over them, and toss to coat. Let them marinate for at least 15 minutes (or up to overnight in the fridge for deeper flavor).
Cooking
- Line a baking dish with parchment paper and arrange the marinated chicken thighs skin-side up.
- Bake in the preheated oven for 30-35 minutes or until the internal temperature reaches 165°F (75°C) and the edges turn golden brown. Baste halfway through for more flavor.
- Let it rest for 5 minutes before serving.
Notes
Swap out olive oil for avocado oil for a different flavor profile or use maple syrup as a vegan alternative to honey. Add a pinch of cayenne pepper for extra heat. Sprinkle with fresh herbs before serving for a fresh touch.