Sweet and Savory Honey Butter Chicken
A delightful dish featuring tender chicken breasts coated in a sweet honey butter glaze with hints of garlic and paprika, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Tender and juicy, can substitute with thighs for a richer flavor.
- 1/2 cup Honey The star sweetener that brings natural sweetness and caramelizes beautifully.
- 4 tablespoons Butter Adds richness; unsalted or salted can be used based on preference.
- 1 teaspoon Garlic powder Elevates flavor profile.
- 1 teaspoon Paprika Adds smokiness and color.
- 1 teaspoon Salt Essential for enhancing flavors.
- 1/2 teaspoon Black pepper Essential for enhancing flavors.
Optional Garnish
- 2 tablespoons Fresh parsley A sprinkle for a vibrant final touch.
Instructions
Preparation
- Pat the chicken breasts dry and season them generously with salt, pepper, and paprika.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Once bubbly, add the chicken breasts to the pan.
Cooking
- Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pan and set aside. In the same skillet, add the remaining butter and honey, stirring until well blended.
- Sprinkle in the garlic powder, stirring continuously until the glaze thickens slightly and bubbles.
- Return the chicken to the pan, ensuring each piece is coated with the honey butter glaze. Let it simmer for 2-3 minutes.
- Plate your chicken, drizzling any remaining glaze over the top and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for later use. Reheat gently in a skillet or microwave.