Super Easy Sesame Beef
A quick and delicious dish featuring tender beef in a savory sesame sauce, perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1 pound flank steak or sirloin, thinly sliced Can substitute with chicken or tofu.
- 2 tablespoons sesame oil Rich, nutty flavor; olive oil can be used as an alternative.
- 1/4 cup soy sauce Low-sodium or tamari for gluten-free.
- 1 tablespoon rice vinegar Apple cider vinegar can be a substitute.
- 3 cloves garlic, minced Garlic powder can also be used.
- 1 tablespoon ginger, grated Ground ginger can work in a pinch.
- 1 tablespoon cornstarch Can be swapped with arrowroot starch for gluten-free.
- to taste sesame seeds and green onions For garnish.
Instructions
Preparation
- Thinly slice 1 pound of flank steak against the grain for tenderness.
- In a bowl, combine sliced beef, soy sauce, sesame oil, rice vinegar, garlic, ginger, and cornstarch. Toss to coat and let it marinate for at least 10 minutes.
Cooking
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat until hot.
- Add the marinated beef to the hot pan in a single layer. Sear for about 2-3 minutes until the edges turn golden and are no longer pink, stirring occasionally.
- Once the beef is done, add any remaining marinade to the pan and bring it to a simmer. Cook for another 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle with sesame seeds and chopped green onions. Serve over rice, noodles, or steamed veggies.
Notes
For added spice, include a teaspoon of red pepper flakes. For a vegetarian option, use extra firm tofu or tempeh. Add seasonal vegetables for more nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.