Super Easy Pizza Pasta Bake
A cozy, cheesy dish that combines the comforting flavors of pizza with pasta, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups Pizza Sauce Use your favorite brand or homemade
- 2 cups Mozzarella Cheese, shredded For a gooey texture
- short pasta Any short pasta (penne, rotini, or macaroni) Gluten-free pasta can also be used
- drizzle Olive Oil For sautéing
- to taste Salt and Pepper To balance flavors
Toppings
- to preference Pepperoni, bell peppers, onions, or mushrooms Use any favorite toppings
- optional Parmesan Cheese For an extra layer of flavor
Seasonings
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large pot of salted boiling water, cook the pasta until al dente, about 7-8 minutes. Drain and set aside.
- In a skillet, heat a drizzle of olive oil over medium heat. Add your choice of meat and veggies. Sauté until they are slightly softened, about 5 minutes.
- In a large bowl, mix the cooked pasta, pizza sauce, sautéed toppings, and half of the mozzarella. Stir until everything is well coated.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella on top.
- Bake for about 25 minutes until the cheese is bubbly and golden.
Serving
- Allow it to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze individual portions for up to 3 months.