Sugar Cookie Frosting
A creamy, sweet, and silky frosting that transforms ordinary sugar cookies into festive treats, perfect for any occasion.
Ingredients
Frosting Base
- 4 cups Powdered sugar The base that gives the frosting its silky, pipeable texture.
- 1 stick Unsalted butter, softened Adds richness and a tender mouthfeel; substitute with vegan butter for a dairy-free option.
- 1 teaspoon Vanilla extract Anchors the flavor; try almond or lemon extract for a twist.
- 2-4 tablespoons Milk To thin to desired consistency; use plant milk for a lighter, healthy option.
- a pinch Salt Balances the sweetness.
Optional Additions
- few drops Gel food coloring For festive hues that stay vibrant without watering down the frosting.
Instructions
Preparation
- In a medium bowl, beat the softened butter until it is fluffy and pale—about 2 minutes.
- Gradually add 3 cups of powdered sugar, mixing on low so it incorporates slowly without a cloud of sugar dust.
- Add the vanilla extract, a pinch of salt, and 1 tablespoon of milk. Beat until smooth. If the frosting is too thick to spread, add milk one teaspoon at a time until you reach a spreadable consistency.
- Add the final cup of powdered sugar if you need a stiffer frosting for piping. For a silkier glaze, add an extra teaspoon of milk.
- Divide into small bowls, tint with gel color as desired, and use immediately to frost cooled sugar cookies.
- Allow decorated cookies to rest at room temperature for 15–30 minutes so the frosting sets slightly before stacking.
Notes
This frosting is quick to make, can be refrigerated or frozen, and variations are easy to implement for different tastes and occasions.