Sugar Cookie Buttercream Frosting
This delightful Sugar Cookie Buttercream Frosting is quick, easy, and perfect for enhancing any dessert, bringing warmth and nostalgia to your baking.
Ingredients
Main Ingredients
- 1 cup Butter, softened The creamy base that adds richness to your frosting.
- 4 cups Powdered Sugar Sweet goodness that gives your frosting its beloved light texture.
- 2 tsp Vanilla Extract Infuses a warm, nostalgic flavor.
- 1/4 tsp Salt A pinch of salt balances the sweetness beautifully.
- 2-4 tbsp Heavy Cream Makes the frosting fluffy and spreadable.
Instructions
Preparation
- In a large mixing bowl, add the softened butter. Beat it with a hand mixer until creamy and smooth.
- Gradually sift in the powdered sugar, beating on low to start, then increasing to medium speed until combined.
- Pour in the vanilla extract and salt, mixing until everything is well incorporated.
- Add the heavy cream, one tablespoon at a time, until you reach your desired consistency.
- Taste and adjust sweetness or flavor as desired, then mix until you achieve that irresistibly smooth texture.
Notes
For variations, add food coloring or sprinkles for a festive touch or blend in cocoa powder for a chocolate version. Store in an airtight container in the fridge for up to a week or freeze for up to three months.