Sugar Cookie Bars
These Sugar Cookie Bars are soft, buttery, and topped with a fluffy frosting that makes them perfect for any occasion.
Ingredients
For the Cookie Base
- 1 cup unsalted butter, softened Gives a rich, tender crumb.
- 1 1/4 cups granulated sugar Balances sweetness and texture.
- 1 large egg, room temperature Binds the dough and adds moisture.
- 2 teaspoons vanilla extract Floral, warm flavor that defines these bars.
- 2 1/2 cups all-purpose flour Creates that classic sugar cookie structure.
- 1 teaspoon baking powder A touch of lift for a soft bite.
- 1/2 teaspoon salt Enhances flavor without being salty.
For the Frosting
- 3 cups powdered sugar For a sweet, creamy topping.
- 1/2 cup unsalted butter, softened Provides a rich base for the frosting.
- 2–3 tablespoons milk To reach a spreadable consistency.
- 1 teaspoon vanilla For flavor.
- to taste sprinkles (optional) For a playful, festive finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9 x 13-inch pan with parchment or lightly grease it.
- In a large bowl, cream together the softened butter and granulated sugar until pale and fluffy.
- Beat in the egg and vanilla until glossy and combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients into the wet, mixing until a soft dough forms.
- Press the dough evenly into the prepared pan. Bake for 18–22 minutes or until the edges are lightly golden and a toothpick comes out mostly clean.
- Let the bars cool completely in the pan while you make the frosting.
Frosting
- Beat the softened butter, powdered sugar, vanilla, and enough milk to reach a spreadable consistency.
- Spread the frosting over the cooled bars and add sprinkles or a dusting of sanding sugar for sparkle. Slice into squares and serve.
Notes
For a festive meal, tint the frosting with gel food coloring. You can also swap vanilla for almond extract for a nostalgic twist.