Stuffed Chicken Breasts with Spinach and Cheese
A comforting and delicious recipe featuring juicy chicken breasts stuffed with a creamy cheese and fresh spinach filling, perfect for any family dinner.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups fresh spinach Packed with nutrients and flavor.
- 1 cup ricotta cheese Creamy and perfect for binding.
- 1 cup shredded mozzarella cheese For that melty goodness.
- 1 tablespoon olive oil To keep things moist.
- 2 cloves garlic, minced For a fragrant punch.
- Salt and pepper, to taste For seasoning.
- Optional: herbs like basil or thyme For extra freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ricotta cheese, mozzarella cheese, minced garlic, fresh spinach, salt, and pepper. Mix until well combined.
- Lay the chicken breasts flat on a cutting board and cut a pocket into each breast.
- Spoon the creamy spinach mixture into each chicken breast pocket.
- Use toothpicks to close the pockets, securing the filling inside, then brush the outside with olive oil and season with salt and pepper.
Cooking
- Place the stuffed chicken breasts in an oven-safe dish and bake for 30 minutes, or until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Consider swapping ricotta for cream cheese or goat cheese for a tangy twist. You can also incorporate roasted red peppers or sundried tomatoes.