Stuffed Cabbage with Ground Meat
A hearty and delicious dish of cabbage rolls filled with ground meat and aromatic seasonings, perfect for family meals.
Ingredients
Main Ingredients
- 1 large head cabbage Savoy or green cabbage works best for wrapping.
- 1 pound ground meat Beef, pork, or turkey; feel free to experiment!
- 1 cup cooked rice Brown rice adds nutrition, while white rice provides a softer texture.
- 1 onion, finely chopped Use yellow or sweet onion for a more robust flavor.
- 2 cloves garlic, minced Garlic powder is a good substitute if fresh isn't available.
- 1/2 cup chopped fresh parsley Or opt for basil or dill for a unique twist.
- 1 can (15 oz) tomato sauce Homestyle or herbed varieties enhance flavor.
- 2 tablespoons Worcestershire sauce For added depth and umami.
- Salt and pepper to taste Season generously for optimal flavor.
- Optional toppings: Sour cream or shredded cheese for serving
Instructions
Preparation
- Start by removing the core from the cabbage and boiling it in a large pot of salted water for about 5-7 minutes until the leaves are soft and pliable.
- In a skillet, sauté the chopped onion and garlic until translucent. Combine this with the ground meat, cooked rice, parsley, Worcestershire sauce, salt, and pepper, ensuring the mixture is well-blended.
- Gently remove the soft leaves and place them on a flat surface. Spoon a generous amount of the meat filling into each leaf, folding the sides over and rolling it up tightly.
- Layer the stuffed cabbage rolls in a baking dish, seam side down. Pour the tomato sauce over the top, making sure to cover each roll for moisture during cooking.
- Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. For a crispier finish, remove the foil and bake for an additional 15 minutes.
Notes
Serve your stuffed cabbage with a dollop of sour cream or a sprinkle of cheese for added richness. For busy weeknights or cozy gatherings, this dish is both satisfying and adaptable to various dietary preferences.