Strawberry Cake Mix Crinkle Cookies
Delightful and vibrant cookies made from strawberry cake mix, perfect for family gatherings and any occasion.
Ingredients
Main Ingredients
- 1 box Strawberry cake mix The star of the show, providing vibrant flavor and color.
- 2 large Eggs For binding the cookie dough.
- 1/2 cup Vegetable oil For a tender, melt-in-your-mouth texture.
- 1 cup Powdered sugar For rolling, giving cookies their signature crinkle look.
- 1 teaspoon Vanilla extract Adding depth to the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Blend until the dough is smooth.
- Chill the dough in the refrigerator for about 15 minutes.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until completely coated.
- Place the sugar-dusted balls on the prepared baking sheet, leaving space between each cookie.
Baking
- Bake for 10-12 minutes, or until the cookies begin to crack on top.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Best enjoyed fresh, can be paired with milk or coffee. Store in an airtight container for up to a week. For longer storage, freeze the cookie dough balls.