Split Pea and Ham Soup

A comforting bowl of Split Pea and Ham Soup, perfect for chilly evenings and family gatherings.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Course, Soup

Cuisine American, Comfort Food

Servings 6 servings

Calories 250 kcal

1 cup split peas (green or yellow) Lentil-like legumes full of fiber and protein.
1 piece smoked ham hock Adds a rich, smoky flavor.
2 medium carrots, chopped Adds sweetness and color.
2 stalks celery, chopped Brings freshness and crunch.
1 medium onion, chopped Becomes sweet when caramelized.
2 cloves garlic, minced Elevates the flavor profile.
6 cups vegetable or chicken broth Good quality broth is essential.
2 leaves bay leaves Enhances aroma.
to taste black pepper Season to taste.
to taste salt Season to taste.

In a large pot, heat a drizzle of olive oil over medium heat. Add the onions, carrots, and celery. Sauté for about 5 minutes until they soften.
Stir in minced garlic for an additional minute.
Toss in the rinsed split peas, the ham hock, bay leaves, and broth. Bring to a boil, then reduce heat to low, covering the pot to simmer.
Let the soup simmer for about 1 hour, stirring occasionally.
Remove the ham hock, shred the meat, and return it to the pot. Discard the bay leaves and add salt and pepper to taste.

Feel free to personalize your soup with red pepper flakes, or for a vegetarian version, skip the ham and enhance with smoked paprika.

Keyword Comfort Food, Ham Soup, Healthy Soup, Hearty Soup, Split Pea Soup