Spicy Shakshuka with Goat Cheese
A comforting dish that combines spicy, luscious tomatoes with creamy goat cheese, perfect for dinner or brunch.
Ingredients
Base Ingredients
- 2 tablespoons Olive Oil A good-quality extra virgin olive oil enhances the dish’s depth of flavor.
- 1 medium Onion, diced Sweet, caramelized onion adds an aromatic foundation.
- 1 medium Red Bell Pepper, diced For a touch of sweetness and color.
- 3 cloves Garlic, minced The heart of the flavor profile; it brings everything to life.
- 1 can Canned Diced Tomatoes (14 ounces) Look for no-salt-added ones for more control over seasoning.
- 2 tablespoons Tomato Paste Helps to thicken the sauce and intensify the tomato flavor.
- 1 teaspoon Ground Cumin Earthy and warm, it builds the spice essence in this dish.
- 1 teaspoon Paprika Sweet or smoked, it adds depth and a subtle kick.
- 1/4 teaspoon Cayenne Pepper Adjust according to your spice tolerance; it adds that delightful kick.
- 4 large Eggs The star ingredient that poaches beautifully in the sauce.
- 1/2 cup Goat Cheese, crumbled Adds creaminess and a tangy flavor.
- Fresh Cilantro or Parsley (for garnish) A fresh finish brightens every spoonful.
- Salt and Pepper (to taste) Essential for balancing flavors.
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat. As it shimmers, add the diced onion and red pepper, sautéing until they soften and start to caramelize, about 5 minutes.
- Stir in the minced garlic, and let it sizzle for about 1 minute.
- Add the canned diced tomatoes and tomato paste, stirring well.
- Season with cumin, paprika, cayenne, salt, and pepper. Allow the mixture to simmer for about 5 minutes, thickening nicely.
- Create small wells in the sauce with the back of a spoon and crack one egg into each well. Cover the skillet and cook for 5-7 minutes until the egg whites are set but the yolks are still runny.
- Sprinkle the crumbled goat cheese over the shakshuka just before the eggs finish cooking.
- Garnish with fresh cilantro or parsley, and serve hot!
Notes
Spice it Up: Add fresh chopped jalapeños or switch the cayenne for a hotter chili powder. Veggie Boost: Toss in spinach or kale for extra nutrition. Cheese Options: Substitute goat cheese with feta or a dairy-free option for variety.