Spicy Sausage Pinwheels
Deliciously comforting bite-sized treats featuring spicy sausage and gooey cheese wrapped in flaky crescent dough, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb spicy Italian sausage Delivering a kick that warms your heart.
- 1 package refrigerated crescent roll dough Can swap with puff pastry for extra indulgence.
- 1 cup shredded cheddar cheese Adds cheesy goodness.
- 1/4 cup diced green onions Can substitute with chives for a more delicate flavor.
- 1 teaspoon garlic powder Fresh minced garlic can be used for an aromatic boost.
- 1/2 teaspoon crushed red pepper flakes Adjust according to your heat tolerance.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, over medium heat, add the spicy Italian sausage. Cook until browned, stirring occasionally.
- Drain excess grease from the pan and stir in garlic powder.
- Roll out the crescent dough flat on a baking sheet and pinch together the seams.
- Spread the cooked sausage mixture uniformly over the dough, then sprinkle with shredded cheddar cheese and green onions.
- Roll the dough tightly from one end to the other and pinch the seams to seal.
- Slice into 1-inch pinwheels and place them on the baking sheet, leaving a little space between each.
- Bake for 12-15 minutes or until golden brown.
- Let them cool slightly, then serve warm.
Notes
Serve with a side of marinara sauce for dipping and a fresh salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.