Spicy Sausage and Pasta Casserole
This heartwarming casserole combines savory sausage and tender pasta, creating a comforting meal perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups pasta (penne or rotini) Whole wheat can be used for a healthier option.
- 1 pound spicy Italian sausage Can substitute with chicken sausage for a lighter option.
- 1 cup bell peppers, chopped Mix colors for a festive touch.
- 1 medium onion, diced Adds depth to the flavor.
- 3 cloves garlic, minced Essential for flavor.
- 1 can crushed tomatoes (28 ounces) Fire-roasted tomatoes add extra flavor.
- 2 cups shredded mozzarella cheese Use vegan cheese for dairy-free option.
- 0.5 cup grated Parmesan cheese Optional.
Seasonings
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes Add more for extra heat.
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large pot of salted water, cook the pasta until al dente according to package instructions. Drain and set aside.
- In a large skillet, over medium heat, add the spicy sausage. Cook until browned, about 5-7 minutes, breaking it into smaller pieces.
- Add the diced onion and bell peppers, cooking until softened, about 3-4 minutes.
- Stir in the minced garlic and allow it to sizzle for about 30 seconds.
- Pour in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Let simmer for about 5 minutes.
- In a large mixing bowl, combine the cooked pasta with the sausage and tomato mixture, stirring to coat.
Assembly and Baking
- Transfer the mixture into a greased casserole dish. Top with shredded mozzarella and grated Parmesan.
- Bake in the preheated oven for 20-25 minutes until bubbly and the cheese is melted and golden.
- Let rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Casserole freezes well for up to 3 months; thaw overnight in the refrigerator before reheating.