Spicy Pepperoni Pinwheels
Quick and easy to make, these Spicy Pepperoni Pinwheels are perfect for any occasion, combining the flavors of pepperoni and cheese for a comforting treat.
Ingredients
For the Pinwheels
- 1 package pizza dough Pizza dough offers a wonderful, chewy base.
- 1 cup pepperoni slices Choose spicy varieties for an extra kick, or go with classic to keep it mild.
- 1 cup shredded mozzarella cheese Fresh mozzarella enhances the flavor.
- 1/2 teaspoon crushed red pepper flakes Adjust according to your heat tolerance.
- 1 tablespoon Italian seasoning A blend of dried herbs for rich flavors.
- 1 egg beaten For egg wash to create a beautiful golden crust.
- Optional fresh basil or spinach Adding some greens can provide a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Evenly layer the pepperoni slices over the dough, leaving a 1-inch border.
- Add shredded mozzarella, crushed red pepper flakes, and Italian seasoning on top.
- Carefully roll the dough away from you into a tight log.
- Using a sharp knife, slice the rolled dough into 1-inch thick pinwheels.
- Place the pinwheels on a parchment-lined baking sheet, ensuring they are spaced apart.
- Brush the top with the beaten egg.
- Bake for 12-15 minutes, until golden brown and the cheese is bubbling.
- Allow the pinwheels to cool slightly before serving.
Notes
Tip: Let the pinwheels rest for 5 minutes after baking for easier slicing. Serve with marinara or pesto for dipping. Healthier swaps include whole wheat pizza dough or lighter cheese options.