Spicy Mexican Corn Bites
These bite-sized delights pack a flavorful punch and are perfect for any gathering, making them a tasty appetizer for your next party.
Ingredients
Main Ingredients
- 2 cups fresh corn kernels (or 1 can of sweet corn, drained)
- 1/2 cup all-purpose flour Can use gluten-free flour as a substitute.
- 1/4 cup cornmeal For added texture.
- 1/2 teaspoon baking powder
- 1/2 teaspoon smoked paprika For a subtle smoky flavor.
- 1/3 cup chopped red onion Green onion can be used for a milder bite.
- 1/4 cup finely chopped cilantro Optional for a fresh kick.
- 1 whole jalapeño Seeded and minced, adjust spiciness to your preference.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/3 cup grated cheese Mexican blend or sharp cheddar.
- Oil for frying Can use canola, vegetable, or olive oil.
Instructions
Preparation
- Start by ensuring your ingredients are measured and ready. Finely chop your vegetables and get ready to mix!
- In a large bowl, combine the all-purpose flour, cornmeal, baking powder, smoked paprika, salt, and black pepper. Whisk together until well-blended—it should smell divine!
- In another bowl, crack the egg and beat it lightly. Add the fresh corn, jalapeño, red onion, and cilantro. Mix well.
- Gradually add the wet mixture to the dry ingredients, stirring gently until everything is just incorporated. Be careful not to overmix; you want a batter that holds together but isn’t too dense.
- Fold in the cheese until it’s evenly distributed throughout the mixture.
Frying
- In a frying pan, heat about 1/4 inch of oil over medium-high heat. Once hot, use a spoon to drop small amounts of the corn mixture into the oil.
- Fry for 2-3 minutes per side, or until golden brown and crisp.
- Use a slotted spoon to remove the bites from the oil and place them on paper towels to drain any excess oil.
- Serve warm!
Notes
For a healthier alternative, try baking the bites at 375°F (190°C) for about 20 minutes, turning halfway through. Each serving contains approximately 150 calories, with 5g protein, 8g fat, and 15g carbohydrates.