Spicy Beef Chili
A heartwarming bowl of comfort filled with rich flavors, perfect for chilly evenings and gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef The star of the show, it adds rich, hearty flavor.
- 1 large Onion, diced Sweet and savory, it forms the base of your flavor.
- 4 cloves Garlic, minced For an aromatic kick that brightens each bite.
- 1 Red Bell Pepper, diced Adds a sweet crunch and vibrant color.
- 28 oz Canned Tomatoes Use crushed or diced for a juicy essence.
- 1 can Kidney Beans, drained For a protein-packed, comforting touch.
Spices and Seasonings
- 2 tbsp Chili Powder The magic spice that brings the heat!
- 1 tsp Cumin Earthy and warm, it enhances the chili flavors.
- to taste Salt and Pepper Essential for bringing all the flavors together.
Garnish
- to taste Fresh Cilantro Optional, for garnish.
Instructions
Preparation
- In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the diced onion and bell pepper. Sauté for about 5 minutes until they soften.
- Stir in the minced garlic and cook for another minute.
- Push the vegetables to the side of the pot and add the ground beef. Cook until browned, about 6-8 minutes.
- Sprinkle in the chili powder and cumin, stirring well so the meat and veggies are coated with spices.
- Pour in the canned tomatoes and add the drained kidney beans. Stir everything together until well combined.
Cooking
- Season with salt and pepper, bring to a gentle boil, and then reduce the heat. Let simmer uncovered for about 30 minutes, stirring occasionally.
- After 30 minutes, taste your chili and adjust the seasoning as necessary.
- Ladle your Spicy Beef Chili into bowls, garnishing with fresh cilantro if desired.
Notes
For a lighter version, substitute ground turkey or chicken for the beef, and for vegetarian options, use lentils or your choice of beans.