Spiced Apple Butter

A deliciously comforting spread that captures the essence of fall through a blend of sweet and tart apples, warm spices, and minimal added sugar.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert, Spread

Cuisine American

Servings 16 servings

Calories 50 kcal

4 pounds Apples (a mix of sweet and tart like Granny Smith and Honeycrisp) Use a mix of sweet and tart apples for balanced flavor.
1 cup Brown Sugar Feel free to reduce for a healthier option.
2 teaspoons Cinnamon Essential for that cozy feel.
1 teaspoon Nutmeg Adds complexity.
1 teaspoon Vanilla Extract Enhances sweetness and aroma.
2 tablespoons Lemon Juice Brightens flavors and helps preserve color.
1/2 teaspoon Ground Cloves Creates a warm, spicy kick.
1/4 teaspoon Salt Balances the sweetness.

Peel, core, and chop the apples into small chunks.
In a large saucepan, mix the chopped apples, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, ground cloves, and salt. Stir to coat the apples.

On medium heat, bring the mixture to a gentle simmer.
Lower heat and simmer for about 40 to 60 minutes, stirring occasionally, until the apples break down and the mixture thickens.
For a smoother texture, use an immersion blender or carefully blend the mixture.
Taste and adjust spices or sweetness as needed.
Spoon the apple butter into sterilized jars while hot, seal tightly, and let cool.

Let the apple butter rest for a day before serving for enhanced flavors.

Keyword apple butter, Comfort Food, Fall Recipes, homemade spread, spiced apple butter