Southern Fried Cabbage with Shrimp
A comforting and flavorful dish combining tender cabbage, succulent shrimp, and savory seasonings, perfect for a quick family dinner.
Ingredients
Main Ingredients
- 1 medium head cabbage Green or savoy for a tender, slightly sweet flavor.
- 1 pound shrimp Fresh or frozen, peeled and deveined.
- 1 chopped onion Yellow or red works well.
- 3 cloves garlic Minced for aromatic kick.
Cooking Fats
- 4 strips bacon For indulgence.
- 2 tablespoons olive oil Healthier option.
Broth
- ½ cup chicken broth Vegetable broth can be used for a vegetarian version.
Seasonings
- to taste salt
- to taste pepper
- a dash red pepper flakes For a bit of spice.
Instructions
Sauté the Aromatics
- In a large skillet, cook 4 strips of bacon until crispy (or heat 2 tablespoons of olive oil). Remove the bacon and crumble it, leaving the drippings or oil in the pan.
Add the Onions and Garlic
- Toss in 1 chopped onion and 3 minced garlic cloves. Sauté until softened, about 2-3 minutes.
Stir in the Cabbage
- Add 1 medium head of chopped cabbage to the skillet. Stir well, and cook until it starts to wilt, about 5-7 minutes.
Incorporate the Broth
- Pour in ½ cup of chicken broth and stir to combine.
Add the Shrimp
- Gently fold in 1 pound of shrimp, cooking until they turn pink and are opaque, about 3-5 minutes. Return the crumbled bacon to the skillet.
Season and Serve
- Sprinkle with salt, pepper, and a dash of red pepper flakes to taste. Give it a final stir and serve.
Notes
For a different twist, try chicken or tofu instead of shrimp. Adding bell peppers, carrots, or peas for extra color and nutrition is also a great option.