Soft Sugar Cookie Bars
These Soft Sugar Cookie Bars are a comforting dessert, perfect for gatherings, with a melt-in-your-mouth softness that brings joy to every occasion.
Ingredients
Main Ingredients
- 1 cup Butter, softened Use coconut oil for a dairy-free option.
- 1 cup Granulated Sugar Can be swapped with a sugar alternative.
- 2 large Eggs Flaxseed meal mixed with water can be used for a vegan option.
- 1 tablespoon Vanilla Extract Almond extract can provide a delightful twist.
- 2 ¾ cups All-Purpose Flour Whole wheat flour can be used for a heartier texture.
- 1 teaspoon Baking Powder Essential for that soft, pillowy texture.
- ½ teaspoon Salt Enhances flavor.
- Optional Add-Ins: Chocolate chips, sprinkles, or nuts For added texture and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Spread the cookie dough evenly into a greased 9x13-inch baking pan and smooth the top.
Baking
- Place the pan in your preheated oven and bake for 20-25 minutes or until the edges are lightly golden.
- Let the bars cool in the pan for at least 10-15 minutes before slicing into squares.
Notes
Fold in colorful sprinkles for festive occasions or add a teaspoon of your favorite spice, such as cinnamon, for a cozy aroma. Store in an airtight container at room temperature for up to a week, or freeze for later enjoyment.