Soft Frosted Sugar Cookies
These Soft Frosted Sugar Cookies capture the nostalgic flavors of childhood with their pillowy texture and creamy frosting, perfect for any celebration or cozy treat.
Ingredients
For the cookie dough
- 2 1/2 cups all-purpose flour provides the structure; use a light scoop for tender cookies.
- 1 teaspoon baking powder adds gentle lift.
- 1/2 teaspoon baking soda keeps the crumb soft.
- 1/2 teaspoon fine salt balances sweetness.
- 1 cup unsalted butter, softened for rich flavor and a tender crumb. Substitution: use vegan butter for dairy-free cookies.
- 1 1/4 cups granulated sugar classic sugar cookie sweetness. Substitution: try coconut sugar for a slightly nuttier note.
- 1 large egg adds richness.
- 1 large egg yolk adds extra richness.
- 1 tablespoon sour cream or Greek yogurt keeps cookies moist. Substitution: dairy-free yogurt if needed.
- 2 teaspoons vanilla extract the heart of the flavor.
For the frosting
- 4 cups powdered sugar for that silky, pipe-ready frosting.
- 1/2 cup unsalted butter, softened makes the frosting creamy.
- 2-4 tablespoons whole milk, as needed to reach spreadable consistency.
- 1 teaspoon vanilla extract adds depth.
- Food coloring and sprinkles (optional) for festive flair.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl whisk flour, baking powder, baking soda, and salt until evenly combined.
- In a stand mixer or large bowl, beat the butter and granulated sugar until light and fluffy, about 3–4 minutes.
- Beat in the egg, egg yolk, sour cream, and vanilla until smooth.
- Gradually add the dry ingredients and mix until just combined.
- Shape the dough into a disk, wrap, and chill for 30–60 minutes.
Baking
- Scoop tablespoon-sized portions onto the baking sheet, flatten slightly and bake for 8–10 minutes.
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Frosting
- Beat frosting ingredients until creamy, adding milk one tablespoon at a time to get desired consistency.
- Frost cooled cookies and decorate with sprinkles if desired.
Serving
- Serve warm or at room temperature, enjoy the nostalgic taste of these cookies!
Notes
To keep cookies fresh, store in an airtight container at room temperature for up to 3 days. For best results, frost cookies only when they are completely cool.