Snickerdoodle Cobbler
A delightful dessert combining the flavors of snickerdoodle cookies with a gooey cobbler texture, perfect for comfort food lovers.
Ingredients
For the Cobbler
- 1 cup all-purpose flour (or gluten-free blend)
- 1 cup granulated sugar (or coconut sugar) Consider using coconut sugar for a healthier twist.
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond/oat milk for dairy-free)
- 1/4 cup unsalted butter, melted (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional) For extra flavor.
For the Topping
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup chopped pecans (or walnuts)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8×8 baking dish.
Mixing Dry Ingredients
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
Blending Wet Ingredients
- In another bowl, whisk together the milk, melted butter, and vanilla extract until smooth.
Combining Mixtures
- Gradually pour the wet mixture into the dry ingredients and stir until just combined.
Pouring and Sprinkling
- Transfer the batter into the prepared baking dish. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle over the batter along with the chopped pecans.
Baking
- Bake for 30 minutes or until golden brown and a toothpick comes out clean. Allow to cool for at least 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or a dollop of whipped cream. Try with caramel sauce or fresh apples on the side.