Smoked Salmon Gnocchi
A comforting and indulgent dish that combines smoky salmon with silky gnocchi, ideal for quick dinners or festive meals.
Ingredients
Main Ingredients
- 1 pound potato gnocchi (fresh or frozen) quick-cooking clouds of comfort
- 6 ounces smoked salmon, torn into bite-sized pieces the star, smoky and rich
- 2 tablespoons olive oil for sautéing and a silky finish
- 3 tablespoons unsalted butter adds indulgence and mouthfeel
- 1 small shallot, finely chopped soft, sweet aromatics
- 2 cloves garlic, minced warming and fragrant
- 1/2 cup dry white wine or low-sodium chicken broth deglazes the pan and lifts flavors
- 3/4 cup heavy cream or crème fraîche creamy sauce that clings to gnocchi
- 1 each zest and juice of 1 lemon brightens and balances the richness
- 2 tablespoons chopped fresh dill or chives herbaceous finish
- to taste salt and cracked black pepper
- 1 cup baby spinach or peas (optional) add greens for a healthy option
Instructions
Preparation
- Bring a large pot of salted water to a gentle boil and cook the gnocchi according to package directions. Scoop them out with a slotted spoon when they float and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add the shallot and sauté until translucent, about 2 minutes.
- Stir in the garlic and cook for 30 seconds until fragrant.
- Pour in the white wine or broth to deglaze the pan, scraping up any golden bits. Let it reduce by half.
- Lower the heat and add the cream. Stir gently until the sauce thickens slightly.
- Season with lemon zest, half the lemon juice, salt, and pepper.
- Add the cooked gnocchi and toss to coat in the sauce. If using spinach or peas, fold them in now.
- Remove from heat and gently fold in the smoked salmon and fresh dill or chives.
- Finish with a squeeze of the remaining lemon juice to lift the flavors. Taste and adjust seasoning. Serve immediately.
Notes
For a lighter twist, swap heavy cream for half-and-half. For a festive meal, add champagne instead of white wine. Keep it dairy-free by using coconut cream.