Smash Burger Tacos
A delicious twist on traditional tacos featuring juicy smash burger patties wrapped in soft tortillas and topped with a special sauce.
Ingredients
Main ingredients
- 1 lb ground beef (80/20) The fat content ensures a juicy burger.
- 8 small flour tortillas You can use corn tortillas for a gluten-free option.
- Salt and pepper Essential for seasoning and bringing out the beef's flavor.
- 1 cup shredded lettuce Offers a fresh crunch.
- 1 ripe tomato, diced Adds juiciness and color.
- 1/2 cup diced onion Sweet or yellow onions work well.
- 1 cup cheese (cheddar or American) Melts beautifully over the hot beef.
Special sauce ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tsp mustard
- Salt to taste
Instructions
Preparation
- In a small bowl, mix together the mayonnaise, ketchup, relish, mustard, and a pinch of salt. Taste and adjust the seasonings if necessary.
Cooking
- Preheat a skillet over medium-high heat.
- Divide the ground beef into small balls and place them in the hot skillet. Smash each ball with a spatula to create thin patties, seasoning generously with salt and pepper.
- Let the patties cook for about 3-4 minutes on one side, then flip them over. Add cheese slices on top and cover until melted, about 1-2 minutes.
- While the beef is finishing, warm the tortillas in a separate skillet or in the microwave for about 30 seconds until soft.
Assembly
- Place the cheesy smash burger patties on the warm tortillas. Top with shredded lettuce, diced tomatoes, onions, and a generous drizzle of the special sauce.
Notes
For a healthier option, consider using turkey or chicken instead of beef. Add some avocado for creaminess or jalapeños for a kick. Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.